every city, state and region has different foods they are known for-either made or grown in a particular area its fun to collect all sorts of foods while traveling and put together gifts. this is a pizza kit we put together, it's missing the parmigiano reggiano we lugged home from italy due to a greedy husband who made a little bit too much pasta this summer. we included salt from t
he meadow, olive oil from a recent trip to carmel valley, a rolling pin from etsy and nancy silverton's new mozza cookbbok. we also included our favorite
pizza dough recipe we found years ago in a new york magazine article about pizzza margherita.
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